Wednesday, April 6, 2011

Motherhood...

"You are blessed with an amazing gift of motherhood. With homeschooling as a bonus. Your reward may not be a paycheck at the end of the week, nor is it a gold medal at the end of the race. It is so much more! The fruits of your labor will be eternal". ~ Jenn

Lauren, Chloe, Cecelia & Isaiah showing off the ribbons they won last year at Field Day for Homeschoolers.

Miss Lady Bird's Wildflowers

Today I had the privilege to read the most wonderful book to my daughter Chloe. It was called, Miss Lady Bird's Wildflowers: How a First Lady Changed America.

The story tells of Lady Bird's childhood, how she got her name from her nanny, the loss of her mother, the sweet friend she found in her Aunt Effie who came to live with her & Papa after mother's death. Dearest Aunt Effie is responsible for "sowing the seed" of love for wildflowers in Lady Bird. It follows her to college, courtship, marriage, becoming First Lady & how she helped to beautify our highways by eliminating billboards and seeding wildflowers.

The real bonus in the book is the chart of wildflowers on the last page, and then to have your child find them on the pages, as they are woven thoughout the splendid illustrations. More fun to be had in the illustrations is all the wildlife hidden in woods. I think that was Chloe's favorite part.

I have to admit I got teary-eyed reading this book to her. (Thank God my tender hearted Chloe was thoughtful enough to get up right away and get her mommy a tissue, I love that girl!) The wonderful description of my beloved Texas hill country was so vivid & made me so "homesick" to be there, especially right now, after all....it's BLUEBONNET TIME and I know the trails are smelling sweet.

Sunday, April 3, 2011

1, 2, 3 Cake

My wonderful friend Kathy McCullough told me about this quick & easy way to use my old bananas. I make it often now.

Here goes:

1 yellow box cake
2 eggs
3 bananas (I use up to 5 bananas, gives it more flavor)

Then to finish it off with complete yumminess here is my icing recipe:

1 c. butter (2 sticks) room temperture
3 c. powder sugar
2 tsp. vanilla
2-3 TBS. heavy whipping cream

Cream butter & sugar together on low for a couple of minutes to blend then on high to mix well.
Add vanilla & 2 TBS. heavy cream; mix for 2 minutes. Test it for spreading consistency before adding another TBS of cream.

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