1, 2, 3 Cake

My wonderful friend Kathy McCullough told me about this quick & easy way to use my old bananas. I make it often now.

Here goes:

1 yellow box cake
2 eggs
3 bananas (I use up to 5 bananas, gives it more flavor)

Then to finish it off with complete yumminess here is my icing recipe:

1 c. butter (2 sticks) room temperture
3 c. powder sugar
2 tsp. vanilla
2-3 TBS. heavy whipping cream

Cream butter & sugar together on low for a couple of minutes to blend then on high to mix well.
Add vanilla & 2 TBS. heavy cream; mix for 2 minutes. Test it for spreading consistency before adding another TBS of cream.